STeHLF - Sustainable Technologies For Healthier Local Food System
New sustainable innovative agronomic and processing technologies are essential for facing with the challenge of producing 70% more food by 2050 reducing environmental impact footprint. STeHLF will focus on plant products. (…)
CIRCE
Fundación CIRCE (Spain), Universidad de Zaragoza (Spain)

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Tr@nsener goal is to mobilize the regions in favor of the energy transition allowing the creation of a new SUDOE energy model

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